Food Safety & Quality Solutions
Standard: Product Safety Management
Formats Available: Classroom, Virtual Course
Duration: 1 day
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will:
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.
| Aimed at | Retailers |
|---|---|
| Recognition | Industry recognized |
