Food Safety & Quality Solutions

BRCGS Hazard and Risk Analysis (HARA)

BRCGS Hazard and Risk Analysis (HARA)

Standard: Product Safety Management
Formats Available: Classroom, Virtual Course
Duration: 2 days

By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes.

At the end of the course, you will:

  • Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
  • Explain the key stages in the development of a HARA plan
  • Describe the role of Prerequisite programmes (PRPs)
  • Verify and validate the critical control points
  • Explain the benefits of a structured HARA plan

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.

Aimed at

Technical Managers and personnel
Quality Managers and personnel
Auditors
BRCGS Professionals

Recognition

Industry recognized
BRCGS professional recognition programme

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