Hazard Analysis and Critical Control Point
- HACCP Plan Development & HACCP Certification readiness
- Advanced HACCP training, HACCP training for sites
- HACCP plans for restaurants & catering services
- Review of HACCP or Preventive Control Plans, Food Safety Plans and record Review
- Verification and validation protocols
- Maintain Regulatory Compliance: label review, allergen program review
- Good Manufacturing Practice program development, review and audit focusing on risks
Hazard Analysis and Risk Assessment for Packaging Materials
- HARA – A system which identifies, evaluates, and controls hazards which are significant for product safety.
- HARA Plan Development and establishing Control Plans
- Review of HARA
- Verification and Validation protocols
- 2 Day training on HARA
