Navigate the food safety, quality, and regulatory compliance programs.
Build a robust food safety system with comprehensive food safety risk assessment, and documenting protocols to control and or mitigate risks
Development of the threat assessment and food defense systems
Assess quality risks, develop quality management systems, communication strategies and a structured framework for monitoring process quality controls with the focus on continual improvement
Mobilization of the food safety & quality culture across the organization
Identification of root cause for process and system failures, and develop corrective and preventative actions
Development and review of the food safety plan
Advanced HACCP training, verification and validation protocols
HACCP Plan Development & HACCP Certification readiness
Maintain Regulatory Compliance: label review, allergen program review
Good Manufacturing Practice program development, review and audit focusing on risks
Internal audits, blended audits, Internal Auditor Training (on site & virtual)
Comprehensive FSQS audit, facility inspection & document review for Audit Readiness prior to certification and corrective action support
Supplier audits, traceability systems review, food fraud risk assessment, FSMA supplier verification program
HACCP plans for restaurants & catering services
Assistance to conform to major retailer addendums for retailer expectations
Documentation for Food Safety Modernization Act
Review of HACCP or Preventive Control Plans, Food Safety Plans and record Review
Document management & support of certificated companies
We focus on risks:
We focus on food safety, quality & business risks.
Risk identification, assessment, & risk communication process followed by determining solutions for risk mitigation, control and or elimination is our priority prior to documentation of process protocols & plans
Our extensive solutions span from risk analysis, documentation of simple protocols to control risks, on-the job internal auditor training and internal audits to verify the effectiveness of controls.
Corrective action processes augmented with customized training programs to identify process improvements is facilitated with employee engagement.
We focus on continual improvement:
The FSQS team will collaborate with all internal team members and suppliers to identify and implement improvement strategies, protocols, objectives and targets, targeting for continual consumer protection and business excellence
We focus on imparting knowledge & augment the food safety culture:
FSQS assures building the ability of the food safety and quality assurance team to become highly proficient with GFSI, customer and regulatory auditing requirements.
We instill a passion to take ownership of their systems, to audit their processes and systems not only for audit readiness & certification but for continued business growth, profit and consumer safety
At the heart of the Food safety & Quality Systems is a food safety quality culture in the organization. Using various techniques and programs employee value system and attitudes are augmented, proactive behaviors for hygiene, food safety, and quality are heightened
