Food Safety & Quality Audits

Audits & Facility Inspections:

Our priority is your success.

Gap assessment:

FSQS conducts remote and in-person food safety and regulatory assessments of processes, processing facilities and employee practices. Food safety & Quality assessment reports summarize the significant food safety, Quality and business risks, the gaps in the current state of Food Safety & Quality Assurance programs and practices against a specific GFSI standard & regulatory compliance or customer specific requirements.

Fixing the gaps:

We ensure the development of an action plan to fix the gaps, documenting protocols and implementation of procedures to address all gaps identified are effectively completed.

“Audit readiness” of the management systems is driven by establishing teams and building the knowledge in the organization through customized training programs.

Approach to own the system:

We focus building the Food safety culture across functions that impact food safety to drive the implementation process and own the system for GFSI Certifications.

Blended Internal audit program:

Through blended internal audits the program will be continually monitored beyond certification, critical aspects verified and on-going regulatory compliance monitored.

Supplier Audits: remote or on-site as per customer requirements
Gap Assessments for GFSI scheme FSSC 22000, BRCGS, SQF
Internal Audits for GFSI Schemes and ISO 9001, ISO 22000, HACCP
Facilitate corrective actions and review

Food Safety & Quality Solutions