Food Safety & Quality Solutions
Standard: Product Safety Management
Formats Available: Classroom, Virtual Course
Duration: 2 days
By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes.
At the end of the course, you will:
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.
| Aimed at | Technical Managers and personnel |
|---|---|
| Recognition | Industry recognized |
